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Welcome To Saccone's Pizza & Subs
At Saccone's Pizza & Subs, located in Leander, TX, authentic Italian flavors take center stage. Born from a passion for quality, Saccone's prides itself on crafting pizzas that range from the classic Margherita to the innovative Gourmet Veggie, all featuring premium ingredients. Their menu extends beyond pizza, offering exquisite pastas like Spaghetti with Meatballs and savory salads such as Antipasto, ensuring something delicious for everyone. With a welcoming atmosphere and dedicated staff, Saccone's captures the heart of Italian dining. Each bite reflects their commitment to quality, making it a beloved spot for both locals and visitors alike.
Today's Suggestions
Explore the featured selections!
Cheese Pizza
Salami & Cheese Sub
Double Italian Hot Dogs
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About
Saccone's Pizza & Subs
Welcome to Saccone's Pizza & Subs, a delightful haven for Italian food lovers located at 11880 Hero Way W Suite 205, Leander, TX. This charming eatery has quickly carved a niche in the local dining scene, combining traditional flavors with a modern twist.
At Saccone's, the focus is on quality ingredients and authentic recipes that transport you straight to Italy. The menu features an array of mouth-watering dishes, from their flavor-packed pizzas to hearty subs and irresistible appetizers. Each dish is crafted with care, ensuring that every bite is a celebration of rich taste and hearty satisfaction.
- Appetizers: Start your meal with the Artichoke Alforno Dip, a creamy delight infused with garlic and Romano cheese, or indulge in the Solliacci, where mild Italian sausage mingles with homemade marinara and crispy spinach.
- Salads: The Antipasto Salad is a vibrant mix of artichoke hearts, fresh mozzarella, and tangy olives, all tossed in a zesty vinaigrette—perfect for a refreshing starter.
- Calzones & Strombolis: Don't miss the Cheese Calzone, loaded with ricotta and mozzarella, or the Stromboli, overflowing with a selection of meats and veggies, sure to satisfy even the heartiest appetites.
Many loyal patrons rave about the pizza, highlighting Saccone's unique approach to crust—crispy on the outside, yet soft and chewy within. Notable mentions are the Gourmet Veggie Pizza, a rainbow of fresh ingredients that leaves you craving more. A recent review noted that it was "one of the best pizza spots in town," showcasing the restaurant's commitment to quality and authentic flavors.
But it’s not just about the food; the experience at Saccone's is enhanced by their friendly service, as many customers commend the welcoming atmosphere and attentive staff. Whether you're stopping by for a quick bite or settling in for a family meal, Saccone's provides an inviting environment ideal for all.
With its comprehensive menu that extends beyond just pizza—offering tantalizing pastas, calzones, and subs—Saccone's Pizza & Subs is a true gem. It's clear that this restaurant is dedicated to delivering high-quality Italian cuisine that resonates with each guest. Make sure to stop by and savor these delicious offerings, as Saccone's promises to keep you coming back for more!
For more information or to place an order, call +1 512-257-1200.
People talk
Our Guestbook
“ July 24, 2023 Updated review Taking up Saccone's offer to make things right, GM Ms. Kelly made us the best pizza I've had in years. If only Saccone's employees could maintain this level of quality they'd be my go-to pizza place, hands down. (image below) July 18, 2023 Asked for a Hawaiian. They said they didn't make them but they could. I said if you feel you can make it I'll order it. I didn't eat it. The ham was some kind of pork sausage which ruined it. ”
“ One of the best pizza spots in town. New Jersey pizza, thicker crust than a New York style slice, the bottom of the pie has that perfect blend of crispy outside & fully inside. Premium toppings. Fair warning it is a little greasy, but not overwhelming. Highly recommend ”
“ Wow, an authentic Italian restaurant right in the neighborhood! Large menu offers the best of Italy, from Parmigiano to Marsala and salads to sammies, pasta to calzones, they have a huge selection. The large dining room is in the middle of being re-done, and you order at the counter before you sit, but they do have beer and wine too. We had a large pizza with lots of toppings, and it was excellent. Great crust, thin and well cooked, and toppings rim to rim. We will be returning to try the whole menu, I'm itching to try the eggplant Parmigian, and the Italian beef sub, and the Alfredo and everything. Take the kids, too. ”
“ Saccones Pizza offers a pleasant surprise with its exceptional quality and taste. Beyond its renowned pizzas, the menu boasts a variety of Italian delights, including pastas, appetizers, calzones, subs, and desserts.The pizzas shine with their flavorful combinations and perfectly baked crusts, while the pastas are equally impressive, showcasing the same level of attention to taste and detail. Standout dishes include the Gourmet Veggie Pizza, featuring a unique combination of aubergine, tomato, and broccoli—a must-try for pizza enthusiasts seeking new flavors.With its diverse menu and consistently excellent offerings, Saccones Pizza establishes itself as a must-visit in Leander. Whether you're craving pizza, pasta, or any other Italian delight, Saccones Pizza promises a satisfying dining experience that will keep you coming back for more. ”
“ The food is always great and the service is top notch! Every time I stop by everyone is always so friendly. Definitely a great environment! ”
“ I got the Philly cheese stake sub for lunch. Hands downs was NOT disappointed. The bread is made in-house, so that's a plus. I have to try something else on the next visit. ”
“ *Former Pizzeria Operator Great Authentic Food, comfortable seating, ample parking. Pizza is crispy, fresh, and hand-tossed. Truly craft ingredients. Def recommend! Must Try: Uncle Tom’s Special ”
“ Excellent yeast makes for fluffy crust with a crispy outer. Good bake on good ingredients makes for an excellent pie. It is 2023 so there's a bit of a sticker shock for cheapskates like myself but a 25 large pepperoni a couple times a year doesn't break the bank. I wish I took a picture it was a beautiful pie. ”